Saturday, May 30, 2015
MINT GREEN DEMASKED WEDDING CAKE SINGAPORE # HANDPAINTED ART CAKE SINGAPORE # MINT GREEN WEDDING CAKE SINGAPOE # SQUARE 1 TIER WEDDING CAKE SINGAPORE
What is worth mentioning if this cake was our demasked set was damaged , hence we had to do this the art and manual way which is drawing the outline , royal iced all pattern border then fillings .
It is really tediuos , but the result is just closed to the stencil :-)
I am happy with this results
Thursday, May 14, 2015
SG 50 CAKE SINGAPORE / SG 50 SINGAPORE NATIONAL DAY DESSERT TABLE / CORPORATE CAKE CELEBRATION / JUBILEE CAKE FOR CORPORATE AND ORGANIZATION ANNIVERSARY CAKE SINGAPORE 2015 / CUSTOMIZED DESSERT TABLE PASTRIES / COOKIES / SHOOTERS/ CANAPES/ CUPCAKES / SCHOOLS COMMUNITY CENTERS CC RC CELEBRATION/ CORPORATE CELEBRATIONS CAKES
50 SG DESSERT TABLE
PROPOSAL
Our design of the wonderful cake for our great nation and country to celebrate the 50 th Year . we select a colorful flower theme which will definitely brings the celebration mode of the nation .
we are able to customize this theme based on any design size and artwork needed
talk to us 91903668 HP *( yian )
DESSERT
TABLE DETAILS:
A.
CUPCAKES
B. SUGAR COOKIES
Vanilla
sugar cookies with fondant
Size:
5 cm *** Please see note
C.
CAKEPOPS
Premium Base cake pops + colored candy coating design
Size:
4 cm *** Please see note
D. MACARONS
Macarons with 2 tone color (Red, ivory)
Size: 4 cm
E.
SHOOTER GLASS
Jelly
Raspberry Shooter Glass
*** Note other flavor available
**Caramel Chocolate Pannacotta** (Caramel Vanilla Cream with Milk Chocolate mousse topped with chocolate
glaze)
**Classic Tiramisu** (All time favorite made of mascarpone cream with coffee twist flavor)
**Creamy Oreo** (Creamy smooth cheesecake with oreo biscut in between topped with chocolate
glaze)
**D’ali** (Chef’s recommendation) (Lychee flavoured based with raspberry jelly and rose white chocolate mousse)
**Double Chocolate Mousse** (Dark and milk chocolate combination mousse)
**Earl Grey Orange Mousse** (Infused earl grey tea combined with orange flavor chocolate mousse
cream
**Jelo Berries** (Mixed berries with crystal clear jelly)
**Mango Delight** (Vanilla Cream dessert topped with Mango coulis)
**Vanilla Pannacotta with Strawberry Compote** (Vanilla cream dessert topped with strawberry jelly and whipped cream)
F.
CANAPE
Petit
Four / Canape sweet bites
*** Note other flavor available
**Caramel Chocolate Pannacotta** (Caramel Vanilla Cream with Milk Chocolate mousse topped with chocolate
glaze)
**Classic Tiramisu** (All time favorite made of mascarpone cream with coffee twist flavor)
**Creamy Oreo** (Creamy smooth cheesecake with oreo biscut in between topped with chocolate
glaze)
**D’ali** (Chef’s recommendation) (Lychee flavoured based with raspberry jelly and rose white chocolate mousse)
**Double Chocolate Mousse** (Dark and milk chocolate combination mousse)
**Earl Grey Orange Mousse** (Infused earl grey tea combined with orange flavor chocolate mousse
cream
**Jelo Berries** (Mixed berries with crystal clear jelly)
**Mango Delight** (Vanilla Cream dessert topped with Mango coulis)
**Vanilla Pannacotta with Strawberry Compote** (Vanilla cream dessert topped with strawberry jelly and whipped cream)
FOR INQUIRIES , PLS CALL 91903668 hp OR WRITE IN EMAIL : SCAKE88@GMAIL.COM
Saturday, November 15, 2014
XMAS TEDDY BEAR FRUIT CAKE 2014 # SINGAPORE # CAKEINSPIRATION # SENSATIONAL XMAS PROMOTION 2014 # CORPORATE ORDERS CHRISTMAS GIFT # RESERVATIONS # PERFECT XMAS GATHERING GIFT FOR 10-15 PAX # CHEF from Fauchon Paris # BEST FRUITCAKE #
$ 89 for 1.1 kg Handcrafted Bear Fruitcake (worth $120)
14 cm Tall ( w Bear ) serving size of 10 pax , est 1kg
Order open now .
redemption from 12th to 25th Dec
For reservation : pls call 91903668 HP or email scake88@gmail.com
( limited sets)
For corporate customization avail , pls contact above
14 cm Tall ( w Bear ) serving size of 10 pax , est 1kg
Order open now .
redemption from 12th to 25th Dec
For reservation : pls call 91903668 HP or email scake88@gmail.com
( limited sets)
For corporate customization avail , pls contact above
Many of us love the traditional British fruitcake covered with smooth look of icing for Christmas cakes. Cakeinspiration together with their talented team of Artists and Patissiers came up something beautiful different look of homemade traditional fruitcake. A simple cake turns to modern look but still preserved the moist and taste of traditionally homemade fruitcake.
A fruitful history
Fruit cakes are often served in celebration of Christmas. It has historical associations with the Holy Land, and its internal bounty is said to represent the gifts of the Wise Men. Like many other fruit breads and cakes, it has been venerated since Medieval times when fruit in the wintertime was an extraordinary treat.
Because the fruit came from the Holy Land, it was also revered and saved for feast days, particularly Christmas and Easter. The British began their love affair with fruitcake in 1400s when dried fruits from Mediterranean first arrived. Since then, it was a British specialty.
Cake inspiration fruitcakes are based on traditional recipe that are cherished among families. The cake is made with chopped candied fruits, nuts, and spices, and soaked inspirits. Our different version is covered with white satin fondant and decorated with a Handcrafted Santa Bear.
Our magnificent Christmas fruitcake with Handcrafted Santa Bear is the perfect centerpiece for this special festive season. It can make your occasions even more memorable and special. This elegant work of art is sure to impress your guests.
The height of the cake approx 14 cm; diameter of fruit cake is approx 6 inches.
The cake comes with carefully individually handcrafted Santa Bear with 3 sugar canes decoration
Option for fruitcake base: Brandy Alcohol content
Non Alcohol content
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