Showing posts with label CORPORATE CAKE. Show all posts
Showing posts with label CORPORATE CAKE. Show all posts
Friday, January 15, 2016
Saturday, May 30, 2015
white-dahlia-flowers CAKE SINGAPORE # DUSTY PINK PINK BLACK MOST ELEGANT WEDDING CAKE # WHITE PEONIES CHAIN WEDDING CAKE # 3 TIER WEDDING CAKE SINGAPORE # PERFECT EDGED WEDDING CAKE # ANNIVERSARY CAKE SINGAPORE # 21ST BIRTHDAY CAKE SINGAPORE
This is one of the great wedding cake we did . lot if attention on the peonies chain and it is simple a great cake due to its simplicity of PINK / BLACK / WHITE elegant and clear cut
pay attention to the edge which a perfect wrap and edges is form from our master decorator
Thursday, May 14, 2015
SG 50 CAKE SINGAPORE / SG 50 SINGAPORE NATIONAL DAY DESSERT TABLE / CORPORATE CAKE CELEBRATION / JUBILEE CAKE FOR CORPORATE AND ORGANIZATION ANNIVERSARY CAKE SINGAPORE 2015 / CUSTOMIZED DESSERT TABLE PASTRIES / COOKIES / SHOOTERS/ CANAPES/ CUPCAKES / SCHOOLS COMMUNITY CENTERS CC RC CELEBRATION/ CORPORATE CELEBRATIONS CAKES
50 SG DESSERT TABLE
PROPOSAL
Our design of the wonderful cake for our great nation and country to celebrate the 50 th Year . we select a colorful flower theme which will definitely brings the celebration mode of the nation .
we are able to customize this theme based on any design size and artwork needed
talk to us 91903668 HP *( yian )
DESSERT
TABLE DETAILS:
A.
CUPCAKES
B. SUGAR COOKIES
Vanilla
sugar cookies with fondant
Size:
5 cm *** Please see note
C.
CAKEPOPS
Premium Base cake pops + colored candy coating design
Size:
4 cm *** Please see note
D. MACARONS
Macarons with 2 tone color (Red, ivory)
Size: 4 cm
E.
SHOOTER GLASS
Jelly
Raspberry Shooter Glass
*** Note other flavor available
**Caramel Chocolate Pannacotta** (Caramel Vanilla Cream with Milk Chocolate mousse topped with chocolate
glaze)
**Classic Tiramisu** (All time favorite made of mascarpone cream with coffee twist flavor)
**Creamy Oreo** (Creamy smooth cheesecake with oreo biscut in between topped with chocolate
glaze)
**D’ali** (Chef’s recommendation) (Lychee flavoured based with raspberry jelly and rose white chocolate mousse)
**Double Chocolate Mousse** (Dark and milk chocolate combination mousse)
**Earl Grey Orange Mousse** (Infused earl grey tea combined with orange flavor chocolate mousse
cream
**Jelo Berries** (Mixed berries with crystal clear jelly)
**Mango Delight** (Vanilla Cream dessert topped with Mango coulis)
**Vanilla Pannacotta with Strawberry Compote** (Vanilla cream dessert topped with strawberry jelly and whipped cream)
F.
CANAPE
Petit
Four / Canape sweet bites
*** Note other flavor available
**Caramel Chocolate Pannacotta** (Caramel Vanilla Cream with Milk Chocolate mousse topped with chocolate
glaze)
**Classic Tiramisu** (All time favorite made of mascarpone cream with coffee twist flavor)
**Creamy Oreo** (Creamy smooth cheesecake with oreo biscut in between topped with chocolate
glaze)
**D’ali** (Chef’s recommendation) (Lychee flavoured based with raspberry jelly and rose white chocolate mousse)
**Double Chocolate Mousse** (Dark and milk chocolate combination mousse)
**Earl Grey Orange Mousse** (Infused earl grey tea combined with orange flavor chocolate mousse
cream
**Jelo Berries** (Mixed berries with crystal clear jelly)
**Mango Delight** (Vanilla Cream dessert topped with Mango coulis)
**Vanilla Pannacotta with Strawberry Compote** (Vanilla cream dessert topped with strawberry jelly and whipped cream)
FOR INQUIRIES , PLS CALL 91903668 hp OR WRITE IN EMAIL : SCAKE88@GMAIL.COM
Friday, March 7, 2014
40TH CORORATE ROSES THEME 3 TIER GRAND CAKE FOR HANWELL SINGAPORE / ANNUAL EVENT @ RAFFLES / 60 PCS OF SUGAR PASTE ROSES / RED THEME EVENTS OF THE YEAR
THIS IS ANOTHER EXCELLENT MASTERPIECE DONE BY OUR TEAM OF WEDDING CAKE ARTIST . THE BASED IS A 22 INCH ROUND GIANT CAKE / SO YOU CAN IMAGINE HOW BIG AND HEAVY IS THIS CAKE OVER 3 TIERS .
TRANSPORT IS ALSO A CHALLENGE
发糕 HUAT CAKE 3D FOR A CONSTRUCTION / INTERIOR DESIGN COMPANY / HUAT QUEY MODELLED GOLDEN 3D FONDANT CAKE SINGAPORE
Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: huat-kué) is a Chinese cupcake-like pastry, most commonly consumed on theChinese new year,[1] that is made of flour (usually rice flour), leavening (traditionally yeast, but can be chemical leavening),[2] sugar or another sweetener, steamed (instead of baked), until the top splits into a characteristic "split top" of four segments [3]. The batter is typically left to rest for fermentation prior to being steam-cooked.
The name of the cake is a pun, as "fa" means both "prosperity" and "raised (leavened)", so "fa gao" means both "prosperity cake" and "raised (leavened) cake". These cakes, when used to encourage prosperity in the new year, are often dyed bright colors.
http://sensationalcakes-online.blogspot.sg/email:scake88@gmail.com/ Tel:91903668/
Sunday, February 23, 2014
GLOBE CAKE FOR CANCER SOCIETY SINGAPORE 3D CORPORATE CAKE SINGAPORE
3 Tier corporate cake based on 100 pax , was designed based on the logo and graphic as seen .
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