Showing posts with label CORPORATE THEME. Show all posts
Showing posts with label CORPORATE THEME. Show all posts
Friday, January 15, 2016
Saturday, May 30, 2015
white-dahlia-flowers CAKE SINGAPORE # DUSTY PINK PINK BLACK MOST ELEGANT WEDDING CAKE # WHITE PEONIES CHAIN WEDDING CAKE # 3 TIER WEDDING CAKE SINGAPORE # PERFECT EDGED WEDDING CAKE # ANNIVERSARY CAKE SINGAPORE # 21ST BIRTHDAY CAKE SINGAPORE
This is one of the great wedding cake we did . lot if attention on the peonies chain and it is simple a great cake due to its simplicity of PINK / BLACK / WHITE elegant and clear cut
pay attention to the edge which a perfect wrap and edges is form from our master decorator
Thursday, May 14, 2015
SG 50 CAKE SINGAPORE / SG 50 SINGAPORE NATIONAL DAY DESSERT TABLE / CORPORATE CAKE CELEBRATION / JUBILEE CAKE FOR CORPORATE AND ORGANIZATION ANNIVERSARY CAKE SINGAPORE 2015 / CUSTOMIZED DESSERT TABLE PASTRIES / COOKIES / SHOOTERS/ CANAPES/ CUPCAKES / SCHOOLS COMMUNITY CENTERS CC RC CELEBRATION/ CORPORATE CELEBRATIONS CAKES
50 SG DESSERT TABLE
PROPOSAL
Our design of the wonderful cake for our great nation and country to celebrate the 50 th Year . we select a colorful flower theme which will definitely brings the celebration mode of the nation .
we are able to customize this theme based on any design size and artwork needed
talk to us 91903668 HP *( yian )
DESSERT
TABLE DETAILS:
A.
CUPCAKES
B. SUGAR COOKIES
Vanilla
sugar cookies with fondant
Size:
5 cm *** Please see note
C.
CAKEPOPS
Premium Base cake pops + colored candy coating design
Size:
4 cm *** Please see note
D. MACARONS
Macarons with 2 tone color (Red, ivory)
Size: 4 cm
E.
SHOOTER GLASS
Jelly
Raspberry Shooter Glass
*** Note other flavor available
**Caramel Chocolate Pannacotta** (Caramel Vanilla Cream with Milk Chocolate mousse topped with chocolate
glaze)
**Classic Tiramisu** (All time favorite made of mascarpone cream with coffee twist flavor)
**Creamy Oreo** (Creamy smooth cheesecake with oreo biscut in between topped with chocolate
glaze)
**D’ali** (Chef’s recommendation) (Lychee flavoured based with raspberry jelly and rose white chocolate mousse)
**Double Chocolate Mousse** (Dark and milk chocolate combination mousse)
**Earl Grey Orange Mousse** (Infused earl grey tea combined with orange flavor chocolate mousse
cream
**Jelo Berries** (Mixed berries with crystal clear jelly)
**Mango Delight** (Vanilla Cream dessert topped with Mango coulis)
**Vanilla Pannacotta with Strawberry Compote** (Vanilla cream dessert topped with strawberry jelly and whipped cream)
F.
CANAPE
Petit
Four / Canape sweet bites
*** Note other flavor available
**Caramel Chocolate Pannacotta** (Caramel Vanilla Cream with Milk Chocolate mousse topped with chocolate
glaze)
**Classic Tiramisu** (All time favorite made of mascarpone cream with coffee twist flavor)
**Creamy Oreo** (Creamy smooth cheesecake with oreo biscut in between topped with chocolate
glaze)
**D’ali** (Chef’s recommendation) (Lychee flavoured based with raspberry jelly and rose white chocolate mousse)
**Double Chocolate Mousse** (Dark and milk chocolate combination mousse)
**Earl Grey Orange Mousse** (Infused earl grey tea combined with orange flavor chocolate mousse
cream
**Jelo Berries** (Mixed berries with crystal clear jelly)
**Mango Delight** (Vanilla Cream dessert topped with Mango coulis)
**Vanilla Pannacotta with Strawberry Compote** (Vanilla cream dessert topped with strawberry jelly and whipped cream)
FOR INQUIRIES , PLS CALL 91903668 hp OR WRITE IN EMAIL : SCAKE88@GMAIL.COM
Sunday, October 12, 2014
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